It’s Saturday morning, and Blue Ridge Food Ventures is redolent with the sharp scent of fresh-cut ginger. Located on A-B Tech’s Enka campus, the big industrial space has become the base of operations for roughly 60 entrepreneurs at any given time. Open 24 hours a day, the kitchens are used for everything from rolling raw […]
Pork devotees can celebrate International Bacon Day (and Labor Day weekend) on Saturday, Aug. 30, by pigging out at the second annual BaconFest Asheville; Asheville Wine and Food Festival and updates on Addissae Ethiopian Restaurant, Vortex and Hole Donuts.
Local entrepreneurs have some interesting food products in the works, and Blue Ridge Food Ventures aims to help them get their businesses started.
This town is long on charm, but short on souvenirs. But if you’re looking for a taste of Asheville that you can take home with you, we're practically up to our eyeballs in locally made mustard, jams, hot sauce and chocolates. Here are just a few of our favorite things. Many of these foods are […]
More than 30 entrepreneurs working with Blue Ridge Food Ventures will showcase their products next Tuesday, Sept. 23, at the organization’s Second Annual Marketplace — a dream event for folks who gravitate toward the sample set-ups at grocery stores.