No plans for hump day? How about Whiskey Wednesday at Thirsty Monk? On Wednesday, Nov. 19, the regional brand ambassador for Rémy Cointreau, Larken Egleston, will be making his way to Asheville to host a showcase of Woodford Reserve’s finest bourbons at Top of the Monk, the speakeasy above Thirsty Monk. Woodford, based in Versailles, […]
Thanks to a recent event at Seven Sows Bourbon & Larder, many of us can now say we’ve been to “bourbon school.” Monday night, over 70 thirsty patrons poured into the Bourbon & Larder for Heaven Hill Distilleries’ Old Fashioned University, a night of Southern food and whiskey enlightenment.
The restaurant is a collaboration between chef Adam Bannasch of Zambra, chef Mike Moore of Blind Pig Supper club and Jason Caughman of Pisgah Brewing. The owners plan to offer heirloom vegetables, regionally sourced meat and seafood, and of course, bourbon.