The bright yellow sign in front of Happy Jack’s bills it as a biscuits-and-gravy joint, but this description doesn’t tell the whole story. While there are definitely both biscuits and gravy worth bragging about at the Tunnel Road breakfast-only restaurant, it seems likely that owner Kevin Lee lavishes just as much attention on Happy Jack’s other offerings. […]
Say what you will about British food, but there’s nothing heartier than an English breakfast. Pair a big pub-style brekkie with a pint of ale and some football on the telly, and you have an Anglophile soccer fan’s dream come true.
Every Saturday, SonRise Community Outreach serves the hungry breakfast from 7:30 a.m.-9:30 a.m. However, they don’t want it to feel like a soup kitchen. They want it to feel like a restaurant, complete with menus, waitresses and, most importantly, good service.