buchi bar

The Buchi Bar @ Rosetta’s Kitchen opens for business

The Buchi Bar @ Rosetta’s Kitchen is now open and serving alcoholic and nonalcoholic drinks, including cocktails made with locally produced Buchi kombucha, fresh fruit and vegetable juices and locally made sodas and kombucha on draft. Wine, beer and Noble Cider are also available, and a dumbwaiter system allows guests to order food from Rosetta’s Kitchen located directly upstairs. Cocktails […]

Beyond the shareholders: New Belgium Media Relations Director Bryan Simpson says the company has always considered the local community and the environment when considering company policy. “It makes sense that we would not want to be beholden to strictly a financial bottom line.”

Redefining success: B-corps explore an alternativ­e business model

From the Get It! Guide: If a big company comes along and wants to steamroll a smaller corporation with a buy- out, what options are there when corporations must maximize profits for shareholders? Does the smaller company have to sell, even if it means the death of its eco-friendly, socially conscious practices? Maybe not, if the smaller company is a B-corp.

The Raspberry Beret at Over Easy is a bright, berry-filled concoction, perfect for a morning jump-start. Photos by Jonathan Welch

Beyond the Shirley Temple

Sometimes it seems like Asheville’s all about the booze. We’re Beer City, USA, after all. But where to sip something special sans suds? Asheville has a large selection of drinkable treats that are alcohol-free. Buchi Kombucha is a perfect example of how locally focused and healthy Asheville can be as a whole. The fermented-tea drink […]