Brewing beer on a scaled-down system can present a way for homebrewers to take their hobby commercial. The success of a few local nanobreweries has proven that starting out small can open the door for big opportunities.
Looming in the distance throughout Beer Week has been Burial Beer Co.’s Skillet Donut Stout Six Ways. On Friday, May 30, the weeks of patiently waiting came to an end as the Buxton Avenue brewery triumphantly presented their staple 8 percent ABV brew (quite possibly the best beer in town, flagship or otherwise) aged with six different adjuncts. […]
Putting their own spin on Thirsty Thursday, Burial Beer Co. and its South Slope neighbor, Twin Leaf Brewery, unveiled Follow the Hops, their special Beer Week collaboration and hopefully the first of many co-ventures. Working from the same base recipe, a dozen different beers were dry-hopped with a single hop then shared with the public on […]