**UPDATED NOV. 26** Highland releases Black Watch, Burial hosts its annual Thanksgiving potluck and Bourbon County spreads through town.
**UPDATED NOV. 20** Small batches galore at Burial and Highland, Pisgah’s Chocolatized Vortex II ready for preorder and the return of Shelton Bros. imports.
**UPDATED NOV. 11** Font Flora turns two, Pisgah rolls out a 10th anniversary DIPA and Cold Mountain gets a four-day release.
**UPDATED NOV. 5** Thirsty Monk launches monthly Beer Academy, Burial and The Junction join forces and Hi-Wire hosts a stout showdown.
**UPDATED OCT. 30** Lookout brings back Jive Turkey, Asheville Brewing does the same with NinjaBread Man and Appalachian Vintner gets creative with s’mores.
Asheville Pizza and Brewing Co. will soon consolidate its entire brewing operation to the downtown Coxe Avenue location — opening up opportunities for more experimentation, more aging and blending possibilities and, ultimately, more beer.
**UPDATED OCT. 21** Brooklyn Brewery returns to the Asheville market in a major way, Wedge releases its first cans and Burial hosts its second Burnpile Harvest Fest.
Beer Today, Gone Tomorrow is the one-stop home for Asheville-area beer news. Check back throughout the week for updates and send your own to email@example.com. Bottle/can releases Green Man Brewery will release Thriller Blood Orange Saison on Friday, Oct. 16. This 7.7 percent ABV saison brewed with blood oranges and beets will be available in 750 mL bottles as well as […]
Burial’s flagship beer returns in can form, Asheville Brewing releases a dry-hopped sour blonde and Thirsty Monk’s taps cede control to pumpkin ales.
About 60,000 beer lovers and brewers attended this year’s Great American Beer Festival Sept. 24-26 in Denver. Among them were representatives from several WNC breweries, a couple of whom brought home coveted medals in the event’s beer competitions. Click through for the story and a gallery of photos from the GABF.
Beer Scout can’t cover every event in print, so here’s a handy guide to some upcoming beer- and cider-related happenings.
Billed as “a celebration of agriculture benefiting Carolina Farm Stewardship Association,” Burial Beer’s Four Farms event matched four breweries that focus on farmhouse ales with four chefs passionate about local food and seasonal ingredients.
Beer Scout can’t cover every event in print, so here’s a handy guide to some upcoming beer- and cider-related happenings. Want your event listed here? Email firstname.lastname@example.org with your upcoming events, bottle releases and new taps.
Hemp enthusiasts prepare for industrial cultivation legalization with the inaugural HempX festival. Meanwhile, Earth Fare celebrates its 40th year; Burial Beer Co. hosts a farmhouse ale-themed foodie event; and The Market Place chef William Dissen gives English muffins a new level of pizazz.
With its Reincarnation of Beer event on May 26, Burial Beer Co. offered an opportunity to try six of its beers that had been aged on a variety of adjuncts from raisins to mangos to bourbon-soaked oak. Food pairings from Salt + Smoke were also part of the fun.
“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
If you’re one of the many who wake up on Sundays only to find lines at all your favorite brunch spots, there’s a new option in town. Burial Beer is now offering a low-key, order-at-the-bar jazz brunch every Sunday. The brunch features New Orleans-inspired food from Gary Sernak (Zambra, Admiral) and Josh Dillard (Zambra, Asheville […]
If Simcoe, Citra and Cascade all sound familiar, chances are you’re either a brewer or a really, really big fan of IPAs. But while some hops gain household name status — at least in some houses — not all hops are so lucky. Many hops varieties never break past the competition in the commercial breeding […]
Since late 2013, it was clear the current Noble Cider facility on the edge of town in Arden would be a temporary home. “We’ve been working out of a shared portion of a commercial park. … Our production space is tight,” says Baker.
Pumpkin-spiced lattes, pumpkin Oreos, heck, even pumpkin croutons: If you can eat or drink it, someone is trying to make it with pumpkin. When it comes to beer, pumpkin ale tends to elicit a love-it-or-hate-it response. Some order a seasonal beer for the only time all year while others scoff at the style. Wherever you […]