“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
If you’re one of the many who wake up on Sundays only to find lines at all your favorite brunch spots, there’s a new option in town. Burial Beer is now offering a low-key, order-at-the-bar jazz brunch every Sunday. The brunch features New Orleans-inspired food from Gary Sernak (Zambra, Admiral) and Josh Dillard (Zambra, Asheville […]
If Simcoe, Citra and Cascade all sound familiar, chances are you’re either a brewer or a really, really big fan of IPAs. But while some hops gain household name status — at least in some houses — not all hops are so lucky. Many hops varieties never break past the competition in the commercial breeding […]
Since late 2013, it was clear the current Noble Cider facility on the edge of town in Arden would be a temporary home. “We’ve been working out of a shared portion of a commercial park. … Our production space is tight,” says Baker.
Pumpkin-spiced lattes, pumpkin Oreos, heck, even pumpkin croutons: If you can eat or drink it, someone is trying to make it with pumpkin. When it comes to beer, pumpkin ale tends to elicit a love-it-or-hate-it response. Some order a seasonal beer for the only time all year while others scoff at the style. Wherever you […]
Burial Beer Co. has only hosted a couple of large events at their tiny taproom, but so far they have all been big draws. Jess Reiser, part-owner of Burial, just sent out word that Burial will introduce a new annual festival called Burn Pile at the taproom 2-10 p.m. Saturday, Nov. 1. The fest will […]