If you’re one of the many who wake up on Sundays only to find lines at all your favorite brunch spots, there’s a new option in town. Burial Beer is now offering a low-key, order-at-the-bar jazz brunch every Sunday. The brunch features New Orleans-inspired food from Gary Sernak (Zambra, Admiral) and Josh Dillard (Zambra, Asheville […]
If Simcoe, Citra and Cascade all sound familiar, chances are you’re either a brewer or a really, really big fan of IPAs. But while some hops gain household name status — at least in some houses — not all hops are so lucky. Many hops varieties never break past the competition in the commercial breeding […]
Since late 2013, it was clear the current Noble Cider facility on the edge of town in Arden would be a temporary home. “We’ve been working out of a shared portion of a commercial park. … Our production space is tight,” says Baker.
Pumpkin-spiced lattes, pumpkin Oreos, heck, even pumpkin croutons: If you can eat or drink it, someone is trying to make it with pumpkin. When it comes to beer, pumpkin ale tends to elicit a love-it-or-hate-it response. Some order a seasonal beer for the only time all year while others scoff at the style. Wherever you […]
Burial Beer Co. has only hosted a couple of large events at their tiny taproom, but so far they have all been big draws. Jess Reiser, part-owner of Burial, just sent out word that Burial will introduce a new annual festival called Burn Pile at the taproom 2-10 p.m. Saturday, Nov. 1. The fest will […]