Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs — John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate — also have […]
For Led Zeppelin, it’s “Stairway to Heaven,” for Outkast, it will forever be “Hey Ya!” And you know that Nick Cave will never be able to take the stage without playing another rendition of “Mercy Seat.” It’s the monster hit, the one you just can’t get away from. None of these artists are one-hit wonders, […]
MG Road, the bar and lounge below Chai Pani, might have just gotten cooler. At least, that’s owner Meherwan Iran’s idea behind letting employees take over his business for a couple nights a week to execute two creative new pop-up bar concepts. Wednesday night promises a dive bar vibe complete with fried bologna and cheap […]
An ambitious, back-to-the-roots restaurant named Buxton Hall Barbecue will open this fall in the old Standard Paper Sales Company building at 32 Banks Ave. in South Slope — focusing on traditional, wood-smoked, whole-hog barbecue.
Cocktail bar and late-night dining spot MG Road is adding some out-of-town spice to its Monday night, Asian-themed pop-up restaurant, Punk Wok. Owner Meherwan Irani and Chai Pani Creative Director Michael Files have invited Chef Angus Brown of Atlanta’s Octopus Bar to pair up with Punk Wok creator and chef Elliott Moss for Octo Wok, a culinary one-night stand that will take over the Wall Street restaurant on Monday, Jan. 20.
No, that’s not a typo (nor is it the name of a new Sex Pistols cover band from the East), it’s the name of the new pop-up dining concept being unleashed at MG Road on Monday.
It’s true. We had to call to make sure. The Battery Park Indian street-food café will give a free chai to anyone who votes in Mountain Xpress’ Best of WNC poll, which closes Wednesday, Aug. 22. We swear we didn’t put them up to it.
Local restaurant workers let Xpress into the kitchen to see what all the pre-Bele Chere fuss is like.
When you’ve had it up to here and there’s nary a baby sitter in sight, there are a few options to feed the kids and blow off a little steam at the same time. If nothing else, these places certainly won’t bat an eye if your rugrat seems to be in a slightly, er, exuberant […]
It's like an accountant doing their own taxes, or a lead singer going to a Karaoke bar on a night off — sometimes what you do for a living is not what you want to do with your spare time. Case in point: chefs often don't want to be in charge of cooking when they […]
Viva Europa reopens as Viva Deli, 12 Bones takes its yearly hiatus and Barley’s may be haunted