News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
It is a balmy and bright Thursday morning, and over in Fairview, just outside the hustle and bustle of the city, Jennifer Perkins is unlocking the door to the small creamery she runs with her husband, Andy. The building is conveniently located next door to their house and 2-acre yard. “Our process is slightly different than a […]
Creamy cheese melted over a hot granite slab, a selection of savory or sweet accompaniments, a glass of wine and good conversation: This is the essence of raclette, the centuries-old Swiss dining tradition introduced to Asheville in late November by Creperie Bouchon.