WLOS Carolina Kitchen chef Bruce Brown heads to New York City next week to unleash his original Halloween Hangover cheesecake on a national audience on the Spike TV food show Frankenfood. Photo courtesy of Bruce Brown.
On his final day as head chef of Tomato Jam Café, Chef Daniel Wright announces he is about to pioneer a new position at Loretta’s Café: Starting the first week of January, he will become Loretta’s first director of catering.
The mighty plank of wood sailed through the air before docking atop my table. On it, two iron burners protected small fires in their depths. Armored red legs rested in a tangle in the middle and architecturally interesting shapes rose from the edges, forming a tantalizing city. The new pupu platter from Ben’s Tune Up had arrived.
Green Sage took top honors at last Sunday’s Epic Tempeh Taco Challenge with their tempeh-chorizo riff on the Mexican classic. Xpress correspondent Jordan Foltz shares some highlights from the competition and takes a look at a few ways to enjoy the bean-based protein.
Come Aug. 26, Boca’s chef Stewart Lyon will leave the kitchen he has worked in for almost two years for a chance to expand his culinary skills in new kitchens in New York City.