The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.
A coffee and cycling event on Saturday, June 25, is designed to highlight Asheville’s coffee and bicycle scenes while helping international nonprofit The Chain Collaborative build a school in Uganda.
A new downtown coffee shop aims to create a hub for community building and social justice in the wake of Waking Life.
Just months after opening its first storefront on Depot Street, the local coffee roaster has launched a new café and retail space downtown.
Cold-brew coffee isn’t difficult to make, but it takes time and patience. As outdoor temperatures rise, local baristas work to keep up with demand.
Saturday’s Bikes and Coffee Crawl allowed bicyclists to choose their own routes as they trekked from one coffee shop to another for a caffeine-fueled tour of Asheville.
Jay Weatherly likes the “side-street feel” of his new High Five Coffee location, set to open in June on Rankin Avenue in downtown Asheville. The new site lies a few feet from the backdoor, kids entrance to one of the city’s oldest businesses, Tops for Shoes.
Stepping through the door of the Beehive Coffee Bar from the parking lot of its nondescript little strip mall in Arden is a bit like entering a space-time wormhole — one that leads to a comfy spot where you can grab a fresh latte and some Wi-Fi.
By borrowing the flash-chilling process from beer brewers, Waking Life Espresso co-owners Jared Rutledge and Jacob Owens say they’ve perfected the art of iced-coffee. Now the two are making strides to get their product into more and more hands, by selling online, signing a larger scale distribution deal and scoping out a second location in East Asheville.
A new coffee shop is open in East Asheville; Dough closes for remodeling; Hopey & Co. announces downtown expansion plans; Asheville Mardi Gras plans a Cajun Cook-off and
Praline, caramel and buttery notes co-star in the latest small-batch brew available from City Bakery and Dynamite Roasting Co., and this is one buzz you won’t regret in the morning. Certified organic single-origin coffee from Honduras’ Finca La Esmeralda farm — expertly grown, carefully selected and recently transported — has made its way to Asheville, […]
Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
The Coffee Pedlar is the latest manifestation of Asheville’s mobile retail craze: an artisan pour-over coffee bar mounted on a sleek, black trike.
Whether you experiment with brewing styles and create latte art or simply love the smooth, strong taste of an espresso, a barista jam is something to add to your coffee lover’s bucket list. These events offer a chance for people who work in the coffee industry to mingle, gain more knowledge about coffee and share their love for the […]
Coffee lovers, mark your calendars for this Saturday, May 31, and spend the evening sipping coffee, learning about different brews, and seeing some amazing latte art at The Southeastern Barista Jam.
There is a new home on Haywood Road. Surrounded by West Asheville’s popular restaurants, shops and music venues, Odd’s Café, which opened for business on Monday, April 28, hopes to provide a space that can be like a second home for customers.
The Broadway Street coffee spot will change its name, but its concept and ownership remain the same.
The Biltmore Coffee Co. opened on Aug.1 at 1 N. Pack Square, on the ground floor of the I.M. Pei-designed building that houses Biltmore’s corporate offices and Merrill Lynch. “What makes us unique is everyone here worked at the Biltmore Estate,” says Clorietha Fenton, the café‘s general manager. “We brought our quality and our standards and our hospitality to downtown Asheville.” (Pictured, left to right: Cloreitha Fenton and Robert Bickford, manager.) Photo by Megan Dombroski
Xpress food writer Mackensy Lunsford reports on A Taste of Asheville, coffee trucks, the growing use of matcha (green tea) in local foods, and the expansion of the Asheville Pizza Company to a third location.