Three teams competed and chef Joe Mitchell of Chestnut restaurant led his team to victory in the April 22 Whacked! culinary competition during the Mountain Area Restaurant Show at FRS.
With a menu spotlighting the products of Asheville-area farmers, a team of culinary students from A-B Tech won the American Culinary Federation’s Student Team Regional Championship for the Southeast at the Southeast Regional Competition held Saturday and Sunday, Jan. 10-11, in Atlanta. The win advances the group to compete at the national level later this summer. […]