TOP TEAM: Pictured from left, are A-B Tech Culinary Team members Madelyn Stroud, Natalie Britton, Sarah Keeney, Carolina Huerta, Nina Esquire, (captain) and Anne Gibson (alternate) with American Culinary Federation Southeast Region Vice President Michael Deihl and ACF National President Thomas Macrina. Photo courtesy of A-B Tech

All-female A-B Tech culinary team advances to national championsh­ip

With a menu spotlighting the products of Asheville-area farmers, a team of culinary students from A-B Tech won the American Culinary Federation’s Student Team Regional Championship for the Southeast at the Southeast Regional Competition held Saturday and Sunday, Jan. 10-11, in Atlanta. The win advances the group to compete at the national level later this summer. […]