Roasted turkey and pumpkin pie still seem a long way down the road, but preorders are already going fast for locally raised holiday food items.
MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.
“Eat This Vacation,” a food story in the Feb. 7 Xpress, is a glaring example of the disconnect that most humans have about food. The article was accompanied by a photo of a very young lamb and mother. The writer remarked about how lucky she was — while visiting East Fork Farm — to experience […]
Western North Carolina is full of talented farmers, artisan food producers and wine makers. You might even go so far as to call WNC “America’s Tuscany” — the perfect place for a food-and-farm adventure. Let the Appalachian Sustainable Agriculture Project be your virtual travel agency, guiding you to the freshest tomatoes, the most scenic apple […]