HASH MASH-UP: The dishes served during the final night of chef Elliott Moss' pop-up restaurant, The Thunderbird, were mash-ups of The Thunderbird's Southern-themed cuisine and the Asian fare Moss served at his previous pop-up, Punk Wok. This barbecue hash fried rice was featured on the menu.

The Thunderbird’s final flight

With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.

MG Road cooks up Atlanta vs. Asheville chef throwdown-attachment0

MG Road cooks up Atlanta vs. Asheville chef throwdown

Cocktail bar and late-night dining spot MG Road is adding some out-of-town spice to its Monday night, Asian-themed pop-up restaurant, Punk Wok. Owner Meherwan Irani and Chai Pani Creative Director Michael Files have invited Chef Angus Brown of Atlanta’s Octopus Bar to pair up with Punk Wok creator and chef Elliott Moss for Octo Wok, a culinary one-night stand that will take over the Wall Street restaurant on Monday, Jan. 20.