IN THE INN: Executive Chef Casey Maness, right, landed in Western North Carolina in 2010 with experience from numerous restaurant positions and four years cooking in the Coast Guard. Her forthcoming eatery, The Lantern — located inside Hendersonville's The Charleston Inn — is “meant to take you on a journey through Old Charleston, with Creole, Cajun and low country flavors.”  Maness is pictured with Charleston Inn Manager Tim Ross.

Small bites: The Lantern brings coastal flavors to Hendersonv­ille

A new restaurant is set to open at Hendersonville’s historic Charleston Inn; Metro Wines hosts a high-flying fundraiser for A-B Tech aviation scholarships; Buxton Hall Barbecue plans a late-night holiday dance party; Burial Beer works on a kitchen build-out for Salt & Smoke; and the Italian Cookie Lady hosts holiday truffle cake-pop parties.

HASH MASH-UP: The dishes served during the final night of chef Elliott Moss' pop-up restaurant, The Thunderbird, were mash-ups of The Thunderbird's Southern-themed cuisine and the Asian fare Moss served at his previous pop-up, Punk Wok. This barbecue hash fried rice was featured on the menu.

The Thunderbird’s final flight

With his long-awaited barbecue joint, Buxton Hall, on the horizon, chef Elliott Moss marked the final night of his pop-up restaurant, The Thunderbird, with a mash-up of the two concepts that have sustained his wait for his own kitchen. On May 24, Thunder Wok Punk Bird delivered creative combinations of the Asian cuisine Moss had previously offered and the Southern cooking he loves.

MG Road cooks up Atlanta vs. Asheville chef throwdown-attachment0

MG Road cooks up Atlanta vs. Asheville chef throwdown

Cocktail bar and late-night dining spot MG Road is adding some out-of-town spice to its Monday night, Asian-themed pop-up restaurant, Punk Wok. Owner Meherwan Irani and Chai Pani Creative Director Michael Files have invited Chef Angus Brown of Atlanta’s Octopus Bar to pair up with Punk Wok creator and chef Elliott Moss for Octo Wok, a culinary one-night stand that will take over the Wall Street restaurant on Monday, Jan. 20.