A new vegan lunch service opens in August, Farm Burger hosts a raffle to benefit ASAP and five local restaurants win recognition from Wine Spectator magazine. Plus food writer Jonathan Ammons talks about his latest favorite dish — grit cakes at Louise’s Kitchen.
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
Asheville Food Fights’ hugely successful Asheville Wing War will soon be joined by a new installment in the series of annual culinary throw-downs to raise money for local charities: the WNC Battle of the Burger. Only 15 local restaurants will be allowed to compete for the title of Best Burger in WNC in the […]
The deal is official: grass-fed burgers and craft beer are coming to the Leader Building downtown.
Rumors of Farm Burger and brews at former Boudreaux’s, another slice of New York-style pizza and more (photo by Max Cooper).