COFFEE CONNECTIONS: Dynamite Roasting Co. owners Josh Gibbs and Andy Gibbon, second and fourth from left, respectively, are hosting Honduran coffee suppliers Liliana Cardona and Oscar Omar Alonzo, pictured, for a Q&A and tasting event. The local roasters hope to foster a conversation between both ends of their supply chain. Plus, Gibbon says, "They get to see their coffee on the grocery store shelves. That's pretty cool.”

Small bites: Dynamite Roasting Co. hosts Honduran coffee suppliers in Asheville

A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.

TRADITIONAL FOODWAYS: Self-described "fermentation revivalist" Sandor Katz will present workshops on the ancient art of making cultured foods Saturday-Sunday, April 12-13 at the Mother Earth News Fair.

Revival eating: An interview with fermentati­on guru Sandor Ellix Katz

Many of the area’s fermentation pioneers were no doubt inspired or influenced by the work of author and do-it-yourself-food activist Sandor Ellix Katz. His books — which include The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements, Wild Fermentation and The Art of Fermentation — have helped spark the modern fermentation revival.