If you’ve been looking for a midday food coma, fear not: King James Public House can to satisfy your gluttony. The Charlotte Street restaurant is now serving lunch seven days a week. The lunch menu features Chef Steven Goff’s duck French dip, fried chicken and crumpets with black pepper gravy as well as an assortment of po’ boys […]
Money will buy you nothing at the Asheville Food Swap. The goal and mission of the food swap, as stated on the group’s website, is to “create an outlet for sharing surplus homemade or homegrown food while offering an alternative to store-bought items, helping swappers eat locally, sustainable and affordably.
Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]
Every parent has been there: a hungry child in the backseat, a forgotten snack and several errands left to run before heading home. The big-name fast food chains make these moments so effortless to resolve with a quick sprint through the drive-thru. But with dietary restrictions and food allergies becoming more common, fast food is […]
Next summer, Asheville will host a small but influential group of bloggers for the first time: The Beer Bloggers Conference will descend upon the city July 17-19.
“For years I’ve said I need to make a shepherd’s pie,” Connie Pegg says as she reveals her entry for the North Carolina Pork Council’s contest Monday night at the Mountain State Fair. With delicate swirls of both sweet and white mashed potatoes atop the dish, it’s a colorful temptation for the eye as well as […]
Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]
Western North Carolina’s coffee culture is alive and thriving, with a seemingly ever-expanding array of coffee dispensaries — including shops, roasters, coffee trucks and drive-thru options. If you look closely, though, you’ll notice that another contender — the oldest and most prevalent beverage on earth, apart from plain old H2O — is gradually becoming more […]
Just over a year ago, Cúrate co-owner Liz Button introduced an initiative to bring a fine-dining experience to the city’s homeless and food insecure. Once each month since last June, Button has brought some of Asheville’s most prominent chefs into the basement kitchen of the Haywood Street Congregation’s Welcome Table program to share their cuisine with the homeless ministry’s guests. Click through for a story and slide show from August’s Welcome Table meal with The Junction and King James Public House.
The first annual Organic Growers School Harvest Conference took place Friday, Sept. 5 and Saturday, Sept. 6, at Warren Wilson College and A-B Tech. The workshops guided participants from the active growing season, when produce and food are abundant, toward the more barren winter months when fresh garden products dwindle.
Some people have taken to calling the South Slope area of downtown the Brewery District. With the newest business set to join its neighbors on Banks and Buxton, it may have to be dubbed the Beer District instead. Tasty Beverage Co., a Raleigh-based beer store, announced that it will open an Asheville location later this […]
Research indicates a range of benefits from dining together as a family, including increased consumption of healthy foods, lower rates of obesity and a decreased likelihood of substance abuse, teen pregnancy, depression and eating disorders. In addition, family dining has been shown to increase vocabulary, raise self-esteem, increase grade-point averages and foster family relationships. All this in one hour a day!
After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes. The […]
Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
A stop-motion movie featuring a banana, a taste of Coconut Curry Hefeweizen and donating money to Asheville on Bikes: It’s all part of New Belgium’s Clips Beer & Film Tour, which returns to Asheville on Friday, Sept. 5. “The short films this year are really good,” says Jesse Claeys, one of the festival’s producers. “We’ve […]
It turns out it’s not just dogs that come running at the first whiff of bacon in the air. Just over 2,000 Ashvilleans flocked to Highland Brewery Saturday for the artery-clogging-but-delicious second annual BaconFest Asheville. Click through for a full report and slide show.
Doughnuts are about as rare in Asheville as a three-piece suit. Fortunately, a few spots throw life rings to the doughnut deprived — and more help is coming.
In response to our recent article (“Handcuffed: Asheville Bartenders Decry ABC Law Restrictions,” July 9 Xpress), General Manager Mark Combs of the local Alcoholic Beverage Control system had a few things to say.
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
Crowds of people, people and more people — more than 3,000 — made their way to the annual Asheville Wine & Food Festival at the U.S. Cellular Center downtown on Saturday, Aug. 23. At the end of the evening came the highlight of the festival: the final competition in the annual Chefs Challenge, a cooking competition that pits regional chefs against each other in an Iron Chef-style battle.