FEAST TEAM: Kelly Shea, Jeremy Seifert, Jamie Ager, Dan Rattigan and Kevin Fletcher. Photo by Grant G. Edwards, partner, creative director of Socialoriate

Preserving our place on the planet: A food-community discussion on GMO and organics

At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]

LOCAL HARVEST: From left, restaurateur Hector Diaz, his wife, Aimee Diaz, and Mike Fortune load produce into Hector's truck for an early-morning delivery. The Diaz' farm, Salsa's 44, supplies produce to their four Asheville restaurants. Photo by Cindy Kunst

Back to the hills: Asheville’s fight for a sustainable farm-to-table system

Mike Fortune started Green Hill Urban Farm nine years ago. From the road, all you see is a large, densely planted yard behind three West Asheville homes; gnarly trees with big bushes underneath. But in fact, the farm raises rabbits, ducks, geese, mushrooms and artichokes; figs, pears, plums, cherries, raspberries, blueberries. It’s hard to believe […]

purplegrapes

Taste of Our Carolina Foothills wine and food festival

The Our Carolina Foothills campaign will host the inaugural Taste of Our Carolina Foothills wine and food festival on Sunday, Sept. 28, at Overmountain Vineyards in Tryon. The event is a fundraiser for the Our Carolina Foothills public relations campaign to create awareness about and promote tourism in Landrum, Tryon, Saluda and Columbus. Visitors will […]

Loukoumades, deep-fried dough balls soaked in a honey syrup, are among Greek delicacies to look for at this weekend's Asheville Greek Festival. Photo courtesy of Asheville Greek Festival

Asheville Greek Festival: Eat, drink and learn to cook Greek

A smorgasbord of Greek delicacies to tempt every palate will be part of the 28th Annual Greek Festival this weekend on the grounds of Holy Trinity Greek Orthodox Church of Asheville in historic Montford. Visitors will be able to sample Greek recipes handed down through generations, all prepared fresh on-site and, fortunately, you don’t have to be able to pronounce […]

ON THE GO: Colleah Habif, owner of Mountain Mojo Coffee Shop, offers a variety of healthful snack and meal options at her drive-thru and dine-in spot in Fairview. Photo by Cindy Kunst

Car-ready and kid-friendly: The search for healthy drive-thru options in Asheville

Every parent has been there: a hungry child in the backseat, a forgotten snack and several errands left to run before heading home. The big-name fast food chains make these moments so effortless to resolve with a quick sprint through the drive-thru. But with dietary restrictions and food allergies becoming more common, fast food is […]

BEER HUG: From left, Asheville Beer Club members Chris Power, Tommy Green and Don Baker share some conversation — and some brews — at a recent meet-ups at Barley's Taproom. Photo courtesy of Louise Baker

Meet and eat: Asheville food and drink meetups nourish community

Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]

FRESH POUR: Summer imports from international tea harvests mean all teas at Dobra are quite fresh as the season changes to fall. Photo by Tim Robison

What’s in the pot: A peek at Asheville’s fresh and seasonal teas

Western North Carolina’s coffee culture is alive and thriving, with a seemingly ever-expanding array of coffee dispensaries — including shops, roasters, coffee trucks and drive-thru options. If you look closely, though, you’ll notice that another contender — the oldest and most prevalent beverage on earth, apart from plain old H2O — is gradually becoming more […]

TEAMWORK: From left, Liz Button, Sam Goff, Steven Goff, Charles Triber, Chad Kelly, Tanya Triber, David Van Tassel and Ms. Mary in the kitchen at the Haywood Street Congregation. Photo by Alicia Funderburk

Spreading the love: Culinary partnership builds relationships

Just over a year ago, Cúrate co-owner Liz Button introduced an initiative to bring a fine-dining experience to the city’s homeless and food insecure. Once each month since last June, Button has brought some of Asheville’s most prominent chefs into the basement kitchen of the Haywood Street Congregation’s Welcome Table program to share their cuisine with the homeless ministry’s guests. Click through for a story and slide show from August’s Welcome Table meal with The Junction and King James Public House.