ON THE GO: Colleah Habif, owner of Mountain Mojo Coffee Shop, offers a variety of healthful snack and meal options at her drive-thru and dine-in spot in Fairview. Photo by Cindy Kunst

Car-ready and kid-friendly: The search for healthy drive-thru options in Asheville

Every parent has been there: a hungry child in the backseat, a forgotten snack and several errands left to run before heading home. The big-name fast food chains make these moments so effortless to resolve with a quick sprint through the drive-thru. But with dietary restrictions and food allergies becoming more common, fast food is […]

BEER HUG: From left, Asheville Beer Club members Chris Power, Tommy Green and Don Baker share some conversation — and some brews — at a recent meet-ups at Barley's Taproom. Photo courtesy of Louise Baker

Meet and eat: Asheville food and drink meetups nourish community

Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]

FRESH POUR: Summer imports from international tea harvests mean all teas at Dobra are quite fresh as the season changes to fall. Photo by Tim Robison

What’s in the pot: A peek at Asheville’s fresh and seasonal teas

Western North Carolina’s coffee culture is alive and thriving, with a seemingly ever-expanding array of coffee dispensaries — including shops, roasters, coffee trucks and drive-thru options. If you look closely, though, you’ll notice that another contender — the oldest and most prevalent beverage on earth, apart from plain old H2O — is gradually becoming more […]

TEAMWORK: From left, Liz Button, Sam Goff, Steven Goff, Charles Triber, Chad Kelly, Tanya Triber, David Van Tassel and Ms. Mary in the kitchen at the Haywood Street Congregation. Photo by Alicia Funderburk

Spreading the love: Culinary partnership builds relationships

Just over a year ago, Cúrate co-owner Liz Button introduced an initiative to bring a fine-dining experience to the city’s homeless and food insecure. Once each month since last June, Button has brought some of Asheville’s most prominent chefs into the basement kitchen of the Haywood Street Congregation’s Welcome Table program to share their cuisine with the homeless ministry’s guests. Click through for a story and slide show from August’s Welcome Table meal with The Junction and King James Public House.

SHARING A MEAL: Teachers eat with children at the Verner Montmorenci Center in Candler. Pictured clockwise from left: Jenny Jarvis, teacher; David Ferguson; Isabella Ramirez; Cynthia Reavis, teacher; Elifelet Argueta; Alissa McCloud. speech therapist; Emilyan Kennedy; Yarianna Ambrocio

Rainbow Table: Dining together

Research indicates a range of benefits from dining together as a family, including increased consumption of healthy foods, lower rates of obesity and a decreased likelihood of substance abuse, teen pregnancy, depression and eating disorders. In addition, family dining has been shown to increase vocabulary, raise self-esteem, increase grade-point averages and foster family relationships. All this in one hour a day!

CHEERS: Downtown farm-to-glass cocktail venture Sovereign Remedies recently opened to the public,  Photo by Jonathan Ammons

A cure for all ills: Sovereign Remedies opens for business

After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes.  The […]

UP IN THE AIR: Scott Thomas, left, and Mike Piroli, right, were hoping to open the Public School bar in the old Standard Paper Sales Co. building on Banks Avenue this fall, but city paperwork has kept the project from getting off the ground as scheduled. Photo by Cindy Kunst

The long hello: Permitting issues drag on for South Slope ventures

Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.

NOW POURING: A marquee displays the wide variety of beers available for sampling at New Belgium's Clips event. Photo courtesy of New Belgium Brewing Co.

Beer Scout: Clips is coming

A stop-motion movie featuring a banana, a taste of Coconut Curry Hefeweizen and donating money to Asheville on Bikes: It’s all part of New Belgium’s Clips Beer & Film Tour, which returns to Asheville on Friday, Sept. 5.  “The short films this year are really good,” says Jesse Claeys, one of the festival’s producers. “We’ve […]

Chef Ulfet Ozyabasligil Ralph, from the Culinary Vegetable Institute in  Charleston, SC, wins the Chefs Challenge. (Mountain Xpress / Jesse Farthing)

Taste of success: Regional chefs battle it out at Chefs Challenge

Crowds of people, people and more people — more than 3,000 — made their way to the annual Asheville Wine & Food Festival at the U.S. Cellular Center downtown on Saturday, Aug. 23. At the end of the evening came the highlight of the festival: the final competition in the annual Chefs Challenge, a cooking competition that pits regional chefs against each other in an Iron Chef-style battle.