Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]
Asheville chef William Dissen, owner and executive chef at The Market Place, is one of about two dozen chefs invited to gather at Capitol Hill in Washington D.C. on Tuesday, Dec. 2, in support of labeling food containing genetically modified organisms. Dissen and other renowned chefs, including Tom Colicchio, José Andrés, Art Smith, Andrew Zimmerman […]
At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]
The 2014 March Against Monsanto and Asheville GMO-Free Street Festival is slated for Saturday, May 24, at Pack Square beginning at noon. The gathering is a demonstration against Monsanto and genetically modified organisms — foods whose ingredients were created through gene-splicing the DNA from a variety of plants and animals. In America, GMO labeling is […]
A group of citizens will deliver a petition to regional supermarket chain Ingles asking the store to label genetically modified food products.