FEAST TEAM: Kelly Shea, Jeremy Seifert, Jamie Ager, Dan Rattigan and Kevin Fletcher. Photo by Grant G. Edwards, partner, creative director of Socialoriate

Preserving our place on the planet: A food-community discussion on GMO and organics

At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]

Photo of the 2013 March Against Monsanto by Jordan Foltz.

The right to choose: anti-GMO activists to rally at March Against Monsanto

The 2014 March Against Monsanto and Asheville GMO-Free Street Festival is slated for Saturday, May 24, at Pack Square beginning at noon. The gathering is a demonstration against Monsanto and genetically modified organisms — foods whose ingredients were created through gene-splicing the DNA from a variety of plants and animals. In America, GMO labeling is […]

GMO-labeling activists ask: Are we eating fishy food?-attachment0

GMO-labeling activists ask: Are we eating fishy food?

The Are We Eating Fishy Food? Tour parked its caravan of five “GMO art cars” outside the French Broad Food Co-op this afternoon in order to raise awareness about GMO labeling. The vehicles are fitted with 300-pound, roof-mounted sculptures of “fishy”-looking produce. Asheville is the second-to-last stop on the activists’ 6,083-mile journey from Seattle to New York City.