Asheville chef William Dissen, owner and executive chef at The Market Place, met with legislators and presidential chef Sam Kass in support of GMO labeling in early December. Photo courtesy of Dissen

Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate

Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]

FEAST TEAM: Kelly Shea, Jeremy Seifert, Jamie Ager, Dan Rattigan and Kevin Fletcher. Photo by Grant G. Edwards, partner, creative director of Socialoriate

Preserving our place on the planet: A food-community discussion on GMO and organics

At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]

GMO-labeling activists ask: Are we eating fishy food?-attachment0

GMO-labeling activists ask: Are we eating fishy food?

The Are We Eating Fishy Food? Tour parked its caravan of five “GMO art cars” outside the French Broad Food Co-op this afternoon in order to raise awareness about GMO labeling. The vehicles are fitted with 300-pound, roof-mounted sculptures of “fishy”-looking produce. Asheville is the second-to-last stop on the activists’ 6,083-mile journey from Seattle to New York City.