Chef Scott Osterander worked in award-winning kitchens across the nation before taking the executive chef position at Asheville's Red Stag Grill. Photo courtesy of the Zimmerman Agency

Red Stag Grill welcomes executive chef Scott Ostrander

With a resume that reads like a Food Network roundup of the best Southern-inspired restaurants, chef Scott Ostrander will feel right at home as the newly ordained executive chef in the Grand Bohemian Hotel’s restaurant, Red Stag Grill. “With chef Ostrander at the helm,” says Grand Bohemian’s general manager John Luckett, “guests of the restaurant […]