LOCAL HARVEST: From left, restaurateur Hector Diaz, his wife, Aimee Diaz, and Mike Fortune load produce into Hector's truck for an early-morning delivery. The Diaz' farm, Salsa's 44, supplies produce to their four Asheville restaurants. Photo by Cindy Kunst

Back to the hills: Asheville’s fight for a sustainable farm-to-table system

Mike Fortune started Green Hill Urban Farm nine years ago. From the road, all you see is a large, densely planted yard behind three West Asheville homes; gnarly trees with big bushes underneath. But in fact, the farm raises rabbits, ducks, geese, mushrooms and artichokes; figs, pears, plums, cherries, raspberries, blueberries. It’s hard to believe […]