GOING FOR THREE: Renovations are nearly complete at the newest Green Sage. Co-owners Roger Derrough, left, and Randy Talley, right, are pictured inside the dining area. Photo by Jayson Im

The third place: Green Sage looks ahead with Westgate location

The opening of the third Green Sage location in Westgate Shopping Center brings co-owners Randy Talley and Roger Derrough full circle: The pair established the first Earth Fare store in that same plaza 20 years ago. But with this newest manifestation of their healthy, fast-casual café concept, Talley and Derrough clearly have their sights set on the bigger picture.

Asheville’s independent restaurants celebrate Earth Day — every day-attachment0

Asheville’s independent restaurants celebrate Earth Day — every day

A Green Restaurant Initiative has sparked collaboration between local eateries in the continued greening of Asheville’s dining scene. A new video detailing the process, produced by a local production company, has drawn the attention of the Huffington Post and other media outlets, helping to get the word out on a national level. The video can be viewed after the jump.

Biodiesel: pump it up

At Blue Ridge Biofuels, we are always excited to see our feedstock clients being recognized for their commitment to sustainable practices in pursuit of green restaurant certification [“Asheville Restaurants Go Green,” Jan. 18 Xpress]. I would also like to add that each of the restaurants mentioned in the article, including Posana Café, Tupelo Honey Café, […]

The Raspberry Beret at Over Easy is a bright, berry-filled concoction, perfect for a morning jump-start. Photos by Jonathan Welch

Beyond the Shirley Temple

Sometimes it seems like Asheville’s all about the booze. We’re Beer City, USA, after all. But where to sip something special sans suds? Asheville has a large selection of drinkable treats that are alcohol-free. Buchi Kombucha is a perfect example of how locally focused and healthy Asheville can be as a whole. The fermented-tea drink […]