For many children, the links between food supply and school lunch are murky at best. But the Appalachian Sustainable Agriculture Project’s Growing Minds Farm to School program aims to shine some light on the problem, helping forge connections that can lead to a lifetime of better health.
The long summer is behind us, but for many growers in Western North Carolina, the spring-summer growing season is only half the story. Commercial growers, donation gardens and garden-based education programs are all finding ways to make local food and food security a hallmark of WNC, year-round.
From WCQS: It’s the first day of school at Hall Fletcher Elementary in Asheville, N.C. Principal Gordon Grant stands outside in a white suit and bow tie, greeting students. The kids arrive sporting fresh haircuts and new shoes. One even wears a tutu. But the biggest change on this first day of school may be […]
Blossoming in Asheville is a concept of hands-on learning that takes the school curriculum beyond the boundaries of classroom walls, while also attempting to change the world’s view on food, one elementary student at a time.
In response to parents’ concerns over the quality and nutrition of food served in Asheville City Schools for breakfast and lunch, the Hall Fletcher Parent Teacher Organization’s Nutrition Committee will host a community meeting at 6 p.m. Tuesday, March 18, at Hall Fletcher Elementary.
It’s time to kick off the third year of Go Local, the loyalty card from Asheville Grown Business Alliance that raises funds for Asheville City Schools and the local economy. Part one of our series looks at the big difference the little card is making in city schools.