Three Asheville restaurants were featured in The Washington Post's travel section.

Washington Post: Asheville’s ‘more than just the foothills’ of Southern cuisine

Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]

Cocktails for a cause-attachment0

Cocktails for a cause

What’s better than sipping on delightful cocktails during the holidays? Sipping on those cocktails and knowing that your intoxication and the sacrifice of your liver is supporting a good cause. On Saturday, Dec. 21, Imperial Life, the bar and lounge upstairs from Table, will host a benefit for Toys for Tots sponsored by the liquor company Remy-Cointreau.