Bar food in Asheville has turned swanky. After all, noshes have to be as elegant as Asheville’s increasingly classy craft cocktail offerings. Think Fred Astaire in coattails dancing with Ginger Rogers in rags. It just wouldn’t do. So, Asheville chefs have ratcheted up the swish in bar offerings with festive fare including small-plate dinners.
Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]
What’s better than sipping on delightful cocktails during the holidays? Sipping on those cocktails and knowing that your intoxication and the sacrifice of your liver is supporting a good cause. On Saturday, Dec. 21, Imperial Life, the bar and lounge upstairs from Table, will host a benefit for Toys for Tots sponsored by the liquor company Remy-Cointreau.