Of course bakers need an oven, but do they need a storefront? A few Asheville-area business owners are proving that a bakery can take many forms.
Local culinary experts offer home-cooks a fun and relaxed way to sharpen skills, enjoy good food and make new friends.
Asheville-based fermentation educator and blogger Janelle Lucido-Conate is a firm believer that anyone with an interested mind and a jar can make fermented foods at home. Lucido-Conate recently joined Xpress in the test kitchen at Selina Naturally to share her method for making a very simple vegetable ferment: spicy pickled carrots.