A VILLAGE OF SERVICES: Bone & Broth will share a common space with City Bakery. The restaurant will also be using meats from its neighbor, the Chop Shop. From left, Bone & Broth co-owner Kim Murray; Pat Dennehy and Brian Dennehy of City Bakery; Bone & Broth chef Jay Medford and Matt Helms, head butcher and manager of the Chop Shop.

Bone & Broth gets set to open on Charlotte Street

It’s been awhile, but it looks like another restaurant will finally open in the King James building on Charlotte Street. The space’s previous occupant, the beloved neighborhood eatery and bar King James Public House, was shuttered rather suddenly in January to make way for an expansion of the Charlotte-based Dressler’s Restaurant, a white tablecloth steakhouse. Those plans seem to have […]

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BridgeCat Alleycat offers different flavor of bicycle racing

  Alleycat racing is a genre of bicycle racing that originated among urban bike messengers in the late 1980s in Toronto, Canada. Alleycat races are in many ways the antithesis of the highly organized gran fondo’s and tours which often dominate the cycling scene in Western North Carolina. Alleycats are at best informal, non-sanctioned events […]

Image courtesy of Asheville Wing War

Asheville Wing War approaches its fourth year of competitio­n

So far, confirmed warriors include Mojo Taco Lounge, Luella’s Bar-B-Que, Haywood Lounge, the Social, Foggy Mountain Brewpub, Scully’s Bar and Grill, King James Public House, Moe’s Original Bar B Que, Creekside Taphouse and the Barleycorn. A few additional competitor slots remain, and three of the listed participants — Barleycorn, Moe’s and Creekside — are in the game to defend a title.