Several Asheville potters and glass artists will prepare tableware for the dinner, and chef Nathan Allen will plate the courses with a focus on design.
The acclaimed Spruce Pine restaurant builds a craft cocktail bar next door.
Simple, ingredient-driven food by the water (plus wine and beer, too)? It’s coming. Nate Allen, co-owner and chef of Knife & Fork in Spruce Pine, N.C., has announced that he will be the restaurant consultant for Matt Logan’s new RAD waterfront venture.