Asheville hosts forum on Growing the Appalachian Food Economy

With local-food sales predicted to reach $7 billion this year, it makes sense for cities, counties, states and regions to focus on the local food company. To that end, the Appalachian Regional Commission is hosting a forum on the issue today and tomorrow, April 4, at the Renaissance Asheville Hotel. As one participant noted via Twitter, “Sustainable farming only occurs when social responsibility, environmental stewardship and economic viability work together.”