The merger of the Self-Help and United Services credit unions means that come July 1, members of both institutions will be able to access their accounts at nearly two dozen branches across the region. Both organizations are member-owned nonprofits
Geraldine’s Bakery will celebrate its recent opening with an open-house event 8 a.m. – 4 p.m. Saturday, Dec. 14. Geraldine’s, located in the former spot of Sisters McMullen Bakery on Merrimon Avenue, opened its doors on Nov. 18 after owner Fred Dehlow, a second-generation baker from New York, bought the business from Andrea McMullen.
The holidays mean decadence. Fatty foods proliferate, bank accounts go negative and children risk becoming spoiled. In the spirit of overindulgence, Asheville can now add fresh Maine lobster to the holiday table. Especially since this well-armored delicacy is now available fresher and at a cheaper price than in area grocery stores.
Advantage West held the “Fry Party” last week at a kitchen at Blue Ridge Food Ventures, located on AB-Tech’s Enka campus, to bring local attention to F3, an effort, according to project director Ron Townley, that pilots a new business model for the production of biodiesel from locally grown canola. The program, he says, is aimed at ultimately reducing Western North Carolina’s dependence on imported fuels by creating a partnership among area farmers, restaurants and biofuel producers.
Since Xpress featured Ujamaa Freedom Market in the September Women in Business issue, project organizers have launched a campaign on crowd-funding site GoFundMe. So far, they’ve raised 20 percent of their goal.
When a California-based printing corporation decided to shutter its Asheville branch in May, the local owner of the business and his laid-off workers had a reply: not so fast.
Taryn Gentry calls her business a concierge service, but really she’s a matchmaker. It’s just that instead of matching sweethearts, she’s busy hitching tasks with talent.
Businesses need capital to grow. And strong local economies need ways to grow local businesses. But as local business owner Kudzai Mabunda learned, getting the money can be an arduous and frustrating process.
From a desk in a former public-housing unit across from the W.C. Reid Center, Marilyn Bass ponders what a sustainable economy should look like.
It’s not every day that a local small business gets its product tested by a hurricane. But Living Roofs Inc., a local company founded 2006 by Kathryn Blatt Ancaya and Emilio Ancaya, got just that
In Asheville’s thirst for sustainability, it's easy to forget that a third of the city's workers are low-wage, and in some neighborhoods, survival is the top priority.
“Corporate capitalism is unable to meet the needs of people and planet,” says economist and independent nonprofit organizer Howard Nemon. On April 10, he introduced Ashevilleans to the “New Economy,” an enterprising initiative that strives “to find an economic structure that works for everyone.”
Fifteen years ago, it was hard to find financial advisors specializing in responsible investing, so Katie and Steve Breckheimer became members of Co-Op America (now Green America) and began looking in the National Green Pages.
In the early 1980s, a group of nuns laid the groundwork for what is now a growing movement to invest locally.
There are eight shopping days left, people. This is no time to rest on your laurels. Luckily, the opportunities to score cool, unique, local gifts are abundant this weekend.
This post provides twitter-based coverage of the 11th Annual Asheville Metro Economic Outlook, which took place Wednesday evening, July 28, 2010. Above: A graph showing the rate of employment change since January 2007. According to local economist Tom Tveidt, the area is only 600 jobs away from experiencing positive growth.