Three Asheville food companies received national recognition for their products.
Looking Glass Creamery opened its facility in 2009. Jennifer Perkins had been working as the cheese maker at the famed Blackberry Farms in Tennessee. When “it got to a point where we were going to have to move out there full time,” she gave up her work at the respected agritourism destination and start a creamery of her own.
This town is long on charm, but short on souvenirs. But if you’re looking for a taste of Asheville that you can take home with you, we're practically up to our eyeballs in locally made mustard, jams, hot sauce and chocolates. Here are just a few of our favorite things. Many of these foods are […]