Whether it’s bean-heavy, meat-only or completely vegetarian, everyone has their own favorite style of chili. And winter is the perfect time to sample some of Asheville’s offerings.
The shy return of baby greens — kale, dandelion greens, watercress — elates our salad plates. And local chefs perk up as well.
On his final day as head chef of Tomato Jam Café, Chef Daniel Wright announces he is about to pioneer a new position at Loretta’s Café: Starting the first week of January, he will become Loretta’s first director of catering.
After 12 years in an almost impossibly small building on Patton Avenue, Loretta’s Café, a hot spot for cheap sandwiches, is moving north to 109 Broadway St. to set up in much larger digs.