Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
Organic Growers School will hold its first annual Harvest Conference at A-B Tech on Saturday, Sept. 6. The event strives to give urban farmers, homesteaders and backyard growers successful tips for fall and winter growing through workshops.
Ethnobotanist and educator Marc Williams recently joined Xpress in the test kitchen at Selina Naturally, home of Celtic Sea Salt, to discuss wild edible plants and demonstrate how to make a healthy, delicious wild-plant pesto out of things many of us are used to thinking of as annoying weeds.
The kitchen of Janelle Lucido-Conate’s West Asheville home is literally bubbling with life. Its shelves and countertops, decorated with a large and motley assortment of jars and crocks, reflect Lucido-Conate’s passion for cultured foods. Each vessel is packed with a different vegetable, dairy or sourdough ferment, and all are fizzing away contentedly as beneficial microbes […]