It’s the monster hit, the one you just can’t get away from. For musicians, it’s that one song that, if left unplayed at a show, will leave fans outraged. And for a chef, that hit might be fried chicken okra fries or a “f**king burger.”
“Star Chefs” has been recognizing the best and brightest culinarians in specified pockets across the country since 2002, and they turned their gaze to the Carolinas this fall. In the end, more than a third of all the Rising Stars awards for both North and South Carolina were handed to WNC chefs and artisans.
I sometimes pen pages while my baby sleeps, but during my entire pregnancy I did not write at all, save for one short poem. It was October, and I was working as a hostess at The Market Place almost every night. It was grueling in the belly of the kitchen. The pace was hectic; we […]