Todd Woods, chef de cuisine at Seven Sows Bourbon & Larder, brings to his job a deep-rooted love of Southern cooking. Photo courtesy of Todd Woods

Changes at Seven Sows

Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.