Green Sage took top honors at last Sunday’s Epic Tempeh Taco Challenge with their tempeh-chorizo riff on the Mexican classic. Xpress correspondent Jordan Foltz shares some highlights from the competition and takes a look at a few ways to enjoy the bean-based protein.
Zak Yancey is developing a new Neo Burrito at the Reynolds Village development in Woodfin, and it promises to be a little more exhibitionistic than his other two restaurants in West Asheville and Biltmore Park.
Neo Burrito expands, new businesses are a-popping on the west side of town, Posana has some booze news and much more.
Waking Life Espresso’s pumpkin latte, made with raw sugar and fresh-ground spices.
Photo by Jonathan Welch