Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
Tickets for the second Western North Carolina Battle of the Burger are on sale this week. Plus, local restaurants and wineries have special events planned for Independence Day.
Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.
Brothers Billy and Jim Klingel will open The Oyster House, a stand-alone brewpub, at 625 Haywood Road in West Asheville (where Viva Deli was until last week).