Pack’s Tavern turns five, Season’s at Highland Lake does a Father’s Day brunch buffet, Hickory Nut Gap Farm hosts an open house and Mamacita’s heads to Charlotte Street. Also, food writer Jonathan Ammons lets us in on his favorite local flavors with What’s Wowing Me Now.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Papadosio’s upcoming album and music videos, a six-by-24-foot mural to honor traditional Appalachian music and a new playground for a Caring for a Children facility.
While nacho stains are certainly more socially acceptable in the comforts of one’s own home, why not venture out for some game day antics this year? Super Bowl XLIX, New England Patriots versus Seattle Seahawks, kicks off Sunday, Feb. 1, at 6:30 p.m., and Asheville-area businesses have planned a variety of celebrations to suit your football fancy.
Ready or not, here comes the new year. Whether you can’t unload 2014 soon enough or you could actually use another month or two to tie up loose ends, the countdown to 2015 is on. It’s up to you how (and, perhaps more importantly, where) you want to greet it. Yes, watching the whole televised […]
Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
It’s Beer Week — soak up all that booze with a little food, OK? Here are a few options.