Around 2:30 p.m. on Tuesday, March 31, a brush fire caused by unknown sources in the Ridgecrest area of Buncombe County erupted across the ridgeline. Spurred by gusty winds and dry conditions, the blaze soon spread across the mountains bordering Black Mountain, destroying several homes and forcing residents to flee to safety as state and federal Park Service officials, along with firefighters from across Western North Carolina, came in droves to battle the wildfire.
An informational meeting regarding the U.S. Forest Service’s long term plans for the Big Ivy section of the Pisgah National Forest drew about 200 people in Barnardsville Feb. 5, with another 100 waiting outside to get in. The crowd voiced strong anti-logging opinions to forest rangers, who are in the process of drafting a new long-term plan for the forest.
“The Future of WNC’s National Forests,” hosted by Carolina Public Press, will be held tomorrow morning, featuring a live interview followed by a public Q&A period with panelists from National Forests of North Carolina, American Whitewater, The Wilderness Society and the NC Wildlife Resources Commission.
It was my first prescribed burn. After weeks of training, and months of anticipation, I was finally on the ground – drip torch in hand – ready to apply fire to restore the mixed pine-hardwood forests at the edge of the Blue Ridge Mountains, on the Grandfather Ranger District of Pisgah National Forest.
The Colorado-based jam-grass nomads of Yonder Mountain String Band log more than 100 live shows per year, so the musicians have to keep performances eclectic if only to preserve their own sanity. The band has an extensive catalog of rock-infused bluegrass to draw from, and rest assured that string-laden Hendrix covers are not off-limits. A […]
Pisgah Brewing Co. has made the decision to launch Pisgah Pale in cans, with one or two additional styles likely to be added down the road. The first Pisgah cans should be available at limited locations around town next week.
Photo by Alicia Funderburk
With wild ginseng root fetching upward of $800 a pound, untold numbers of poachers have taken to local forests, overwhelming meager law enforcement resources and leaving the plant’s survival in doubt.
Co-founder Dave Quinn returned from a three-year road trip to resume at the brewery. Jason Caughman — the other half of Pisgah’s ownership and the man running the show in Quinn’s absence — had decided to leave the company upon Quinn’s return.
Pisgah’s here. Wedge is here — aloof rock stars of Asheville beer, confident and not entirely lacking in swagger. French Broad is the proletariat of the scene, big and gentle, unstylish, a touch shambling. Highland: the jetsetter, slick and self-assured. All is revelry, echolalic chatter drowning out the jazz trio.