WINE AND DINE: After a health scare shifted their priorities in life, Katrina and Daniel O'Donell completely revamped their just-opened fast-casual restaurant, Arancini, into a wine bar with Italian-inspired small plates. The warm, low-lit ambiance complements the couple's new mission to host stress-less bonding opportunities among friends, they say.

Small bites: Arancini transforms into a wine bar

Shortly after opening, West Asheville newcomer Arancini morphed from a fast-casual Italian eatery to a wine bar; Fifth Season Gardening Co.’s event schedule now includes Friday evening beer samplings plus monthly fundraisers for local nonprofits; Living Web Farms’ Patryk Battle teaches gardeners to increase tomato yields through grafting; and Isa’s Bistro offers a beer dinner and weekly discounted wines.