The magic of The Wood Brothers — who return to Asheville for a show at Pisgah Brewing Co. on Thursday, June 25 — are at work on new album, Paradise. Due out in October, it’s the first record the band has produced itself, and the first its members made while all living in the same town.
Pack’s Tavern turns five, Season’s at Highland Lake does a Father’s Day brunch buffet, Hickory Nut Gap Farm hosts an open house and Mamacita’s heads to Charlotte Street. Also, food writer Jonathan Ammons lets us in on his favorite local flavors with What’s Wowing Me Now.
The latest installment of Acoustic Asheville catches Town Mountain live in concert on a bright sunny day at Pisgah Brewing Co. Among the batch of videos is a new tune, “Tick on a Dog,” which will be featured on the band’s forthcoming record. “Tick on a Dog” “I’m on Fire” “Up the Ladder”
It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
Old Crow Medicine Show returns to Pisgah Brewing Co. on Monday, May 25, at 7:30 p.m.
Organizers say Mountain Sports Festival is a come-one-come-all event and that attitude is echoed in the multitude of nonsports attractions — in addition to extensive athletic programming — for participants and spectators of all backgrounds.
The group’s debut album, Dead End Road, will be released during a celebratory performance, complete with special-edition pint glasses and koozies up for grabs at Pisgah Brewing Co.
New York-based eight-piece funk-pop outfit EMEFE is not exactly new to Asheville. From shows at Asheville Music Hall to kicking off last year’s RiverMusic series, the band has made the round of local stages. EMEFE returns to Pisgah Brewing Co. on Wednesday, May 6, just a day after releasing a new self-titled full-length album.
Pisgah hits double digits, Sierra Nevada brings on the burly brews, Highland’s beer gets musical and more.
“This is a special collaboration of forces in Asheville — Isis [Restaurant & Music Hall], New Mountain, Pisgah [Brewing Co.] and FATE come together for a evening of brass funk,” says a press release. The star in that equation is, of course, New Orleans-based outfit Dirty Dozen Brass Band. In celebration of its 35th anniversary, […]
Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
When Whole Foods Market opened late last summer on Tunnel Road, the company said that in joining a beer city like Asheville, it would bring its A-game. Of course, that implies a comprehensive beer selection, complete with growlers to go. But what sets the Tunnel Road store apart from other Whole Foods stores across the […]
After 24 hours stuck in the house with family, too much pie and wrapping paper wreckage, it’s time to venture out. By December 26 you could probably use a dose of live music, craft beer and people who aren’t related to you. If that’s not the case, bring the relatives with you — the day […]
You never know when winter will hit in Asheville. This year, with early November snow, it seems the upcoming release of Cold Mountain from Highland Brewery is right on time. Community liaison Drew Stevenson says there’s even more to look forward to this year as the company plans to expand the release celebration at the […]
As a kid, the public library was a magical place. It had endless shelves of colorful adventures, and it was a place to go for story time. As an adult, some of us still use the library for more than voting. They have those old-fashioned paper books and audiobooks, after all. However, not many of […]
Pumpkin-spiced lattes, pumpkin Oreos, heck, even pumpkin croutons: If you can eat or drink it, someone is trying to make it with pumpkin. When it comes to beer, pumpkin ale tends to elicit a love-it-or-hate-it response. Some order a seasonal beer for the only time all year while others scoff at the style. Wherever you […]
By Jesse Hamm Folly Beach, S.C. is not only the official beach destination of most of Asheville, but the home of Americana roots-rockers Dangermuffin. According to the trio’s bio, their sound “encompasses ska, calypso, and even Southern rock, often within the same song.” And Relix wrote, “Just like many a funny named band before them […]
You know Old Crow Medicine Show, even if you think you don’t, because of a little song called “Wagon Wheel.” It’s been sung by every busker on every street corner, and more recently covered by Darius “Hootie” Rucker and blasted from every mainstream country music station. The seven-piece Old Crow Medicine Show got its start, […]
by Brandon C. Bouchillon Trampled by Turtles is slowing down. Known for firing off punk-inspired bluegrass diddies, the group’s new album, Wild Animals, feels like a sea change. It’s more controlled than the ones before it. Gone are the torrents of fiddle and mandolin, the notes now sparse and atmospheric. There’s more standing around. And […]
Before singer-songwriter and keyboardist Bruce Hornsby (pictured, lower right) topped charts in the 1980s with hits like “The Way It is” and “The Valley Road,” he was a session musician for the likes of Sheena Easton. Hornsby also performed with The Grateful Dead and put out solo work before forming his current band, The Noisemakers. […]