National organic convenience food brand Amy’s Kitchen recently introduced a new line of vegan-certified frozen desserts based on Plant chef Jason Sellers’ locally popular recipes. Photo by Nathan Metcalf
a href=”“Calling the Jan. 25 Mountain Xpress a “Wellness” issue is quite a stretch. There were only a few articles dealing with wellness — one detailed how Asheville became an alternative medicine mecca and discussed Project Access, which provides free medical care to uninsured residents. But this so-called Wellness issue also included a piece that […]
Plant’s Leslie Armstrong talks about hosting Moby, the vegan Moogfest performer who called Asheville “idyllic,” in her restaurant.
Restaurants are springing up everywhere. Xpress brings you the latest in Asheville food news.