Xpress recently talked to Pollay about the challenges of creating a palate-pleasing gluten-free menu, his work with Asheville’s restaurant community and his excitement about bidding farewell to winter.
At Blue Ridge Biofuels, we are always excited to see our feedstock clients being recognized for their commitment to sustainable practices in pursuit of green restaurant certification [“Asheville Restaurants Go Green,” Jan. 18 Xpress]. I would also like to add that each of the restaurants mentioned in the article, including Posana Café, Tupelo Honey Café, […]
Neo Burrito expands, new businesses are a-popping on the west side of town, Posana has some booze news and much more.
Waking Life Espresso’s pumpkin latte, made with raw sugar and fresh-ground spices.
Photo by Jonathan Welch
The Asheville Lyric Opera teams up with a slew of local restaurants for a tasteful evening