Xpress recently talked to Pollay about the challenges of creating a palate-pleasing gluten-free menu, his work with Asheville’s restaurant community and his excitement about bidding farewell to winter.
Are you trying to decide what to do for New Year’s Eve? If you want to buffer your midnight toast with a good meal, several local bars and restaurants are serving up interesting eats along with liquid cheer. There is even an Asheville-style take on the Times Square ball drop for those who are in the mood for something completely out of the ordinary.
Abigail DeWitt creates a world of ruthless, yet lovable, characters.
In Asheville, there are plenty of places to wet your whistle. Brew pubs and wine bars abound. But where do you go when you want a special-occasion drink? Xpress is here to help. Sazerac Sazerac’s menu of craft cocktails is something special, especially the “Nine Muses” section, with drinks named after the traditional Greek muses. […]
Posana Cafe celebrates a first year of business with local food, local music.