Officials from New Belgium Brewing Co. are in town today, July 25, to unveil preliminary designs for their new $175 million brewing facility that’s going to be built on Craven Street in the River Arts District.
A long-standing problem at the intersection of Roberts Street and Clingman Avenue in the River Arts District may need more work.
For a limited time, you can “run away to the circus, and be home in time for dinner” right here in Asheville
Simple, ingredient-driven food by the water (plus wine and beer, too)? It’s coming. Nate Allen, co-owner and chef of Knife & Fork in Spruce Pine, N.C., has announced that he will be the restaurant consultant for Matt Logan’s new RAD waterfront venture.
The exhibit, which celebrates motherhood, opens on Friday, May 11. Image of “Best Kept Secrets” by Peggy DeBell.
The rumors were true. New Belgium Brewing Company has chosen Asheville to be the home of their second brewery and distribution center.
The food trucks keep rollin’ on, a new one set to open on April 4th according to the sign on the truck
The Asheville Public (or TAP) hosts its soft opening this weekend in the River Arts District, in the former location of the Silver Dollar. The official opening date is Monday, Dec. 19.
The Odyssey Center for Ceramic Arts has a new entryway.
Ten trees arrived at the Wedge Brewery, their roots wrapped in burlaped balls of dirt, on the the back of a flatbed truck. “They look kind of funny up there, on the truck,” said Julia McAffee of Chicago who was there to drink beer, not plant trees. “I had no idea people did things like […]
As we’ve recently said, the RAD is getting rather, well, rad. With the addition of several new restaurants joining an ever-burgeoning food and entertainment scene, there’s plenty to do in east-West Asheville.
Xpress photographer Chris Wood was on hand to capture the goings-on in the district on the fairly busy Thursday night before Memorial Day Weekend. View the slideshow after the jump.
Restaurants are springing up everywhere. Xpress brings you the latest in Asheville food news.