With winter now in full swing, many locals are cutting the chill by turning on their slow cookers or looking for the daily soup specials at their favorite local eateries. From borscht to beef-and-barley, area residents and restaurants are cooking up spoon-friendly nourishment in myriad forms. Xpress invites readers to share tried-and-true recipes and write about their favorite soup and stew offerings at local restaurants. Send your soup submissions to firstname.lastname@example.org.
Can you still taste the flaky crust on your grandma’s pumpkin pie? Or do you wish you could forget the year you dropped the turkey on the kitchen floor? Maybe your most memorable Thanksgiving was helping serve a meal at a homeless shelter here in Asheville? Tell us about it!
Events for readers and writers.