Last year, the James Beard Foundation's "Best chef in the Southeast" award went to Ashley Christensen of Poole's Downtown Diner in Raleigh. This year, Asheville chefs John Fleer, Maherwan Irani and Katie Button are in the running for the region, which includes Georgia, Kentucky, South Carolina, Tennessee and West Virginia in addition to our state. Image from jamesbeard.org

Trio of Asheville chefs make semifinals for ‘Best Chef in the Southeast’

Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs — John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate — also have […]

HANDYWOMAN: Ashley English's Homemade Living books cover topics like beekeeping, raising chickens, and canning and preserving food. Photo of English from her Small Measure blog

Rhubarb hosts Ashley English Week to honor the local author’s recipes

It’s Ashley English Week at Rhubarb! The local author, known for her Homemade Living book series, is thrilled to be showcasing recipes for both food and drinks at the celebrated restaurant, which she calls one of her favorite local spots. “Who would’ve ever guessed that my patronage of a restaurant so seriously deserving of every […]

Three Asheville restaurants were featured in The Washington Post's travel section.

Washington Post: Asheville’s ‘more than just the foothills’ of Southern cuisine

Asheville was recently visited by The Washington Post, spawning a post in the Post’s travel section titled “Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine.” The writer, Tom Sietsema, raved about three Asheville dining locations, Ben’s Tune-Up, Rhubarb and Table. In Asheville, which the writer originally claimed was “the Jan Brady” of the Southern restaurant […]