Fire on the Rock serves up a fierce competition-attachment0

Fire on the Rock serves up a fierce competition

In a series of Fire on the Rock cooking competitions in Wilmington, Asheville, Greensboro, Raleigh and Charlotte, North Carolina’s top culinary talents are vying for the title of the state’s best chef. A crowd of 125 foodies assembled at Biltmore Estate’s Lioncrest on Monday, March 31 to indulge in a sumptuous, six-course feast. Chef Michelle Bailey of Season’s at Highland Lake Inn & Resort in Flat Rock and her team went up against Chef Sam Etheridge and his team from Ambrozia Bar & Bistro in Asheville.