FORWARD MARCH: Luella's Bar-B-Que co-owner Jeff Miller, pictured with wife and business partner Ashley Miller, says he's been scouting a second location since 2014. The new spot in Biltmore Park will replicate Luella's existing menu with a refreshed ambiance once it opens in March.

Small bites: Luella’s opens second location in South Asheville

Luella’s Bar-B-Que will duplicate its pork-purveying efforts with a new location in Biltmore Park; Asheville Wine & Food Festival has announced its first Asheville Cocktail Week; Local Provisions is serving Italian wines with the flavors of winter at a pairing dinner; and The Hop Ice Creamery is celebrating its first year with free kiddie scoops for all.

ALL GROWN UP: The Hop’s house-made ice pops — or Hopsicles — which debuted last winter, now offer an iteration that caters to grown-ups with the addition of Urban Orchard Cider Co.’s hard-cider products.

Small bites: Hard-cider ice pops from Urban Orchard and The Hop

Urban Orchard’s specialty ciders are used by The Hop to make several frozen treats; Foothills Meats has added another business partner and announced a CSA with meat and house-made deli products in addition to expanding into Charlotee; MG Road will host a wintery dining experience with the help of guest chef James Grogan; and MetroWines donates a portion of select sales to combat muscular dystrophy.

SWEET EVENT: The Center for Honeybee Research will offer Ashevillieans a chance to taste raw honeys from around the world at the upcoming International Black Jar Honey Contest. Photo by Pat Barcas

Small bites: Internatio­nal Black Jar Honey Contest

A fundraiser for West Asheville’s Center for Honeybee Research showcases 27 honeys of the world; Asheville Brewers Supply hosts a seminar on insurance for beer entrepreneurs; Oskar Blues Brewery and The Cheese Store of Asheville plan a tasting; the Town of Fletcher hosts its 15th annual Chili Cook-Off; and Valet Gourmet partners with another food delivery service.

WINE AND DINE: After a health scare shifted their priorities in life, Katrina and Daniel O'Donell completely revamped their just-opened fast-casual restaurant, Arancini, into a wine bar with Italian-inspired small plates. The warm, low-lit ambiance complements the couple's new mission to host stress-less bonding opportunities among friends, they say.

Small bites: Arancini transforms into a wine bar

Shortly after opening, West Asheville newcomer Arancini morphed from a fast-casual Italian eatery to a wine bar; Fifth Season Gardening Co.’s event schedule now includes Friday evening beer samplings plus monthly fundraisers for local nonprofits; Living Web Farms’ Patryk Battle teaches gardeners to increase tomato yields through grafting; and Isa’s Bistro offers a beer dinner and weekly discounted wines.

DINNER'S DONE: In partnership with Whole Foods across the Southeast, Smiling Hara Tempeh is releasing precooked, preseasoned products that cut down on meal prep time.

Small bites: Smiling Hara Tempeh’s multifacet­ed expansion

Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.

SEASONINGS GREETINGS: With its abundance of local, handmade edibles, Blue Ridge Food Ventures' Holiday Market is ideal for foodies, small-business supporters and gift hunters alike.

Small bites: Blue Ridge Food Ventures Holiday Market

Blue Ridge Food Ventures is planning its annual holiday market, including a smorgasbord of locally made products that are ripe for gifting. Meanwhile, West Asheville gets a new ice cream joint; Chabad House celebrates the 10th iteration of its Chanukah Live celebration; Buxton Hall hosts a monthly night honoring lady bartenders; and Addison Farm Vineyards prepares to host its Handcrafted Christmas with shopping and refreshments.

EAT YOUR ART OUT: After a year of growing her artisan popcorn business in Asheville, owner Ginger Frank is ready to party down. Her family-friendly anniversary event will include plenty of popcorn samples and live entertainment for all ages. Plus, supporters can visit Poppy Handcrafted Popcorn's Merrimon Avenue shop leading up to the event for extra freebies.

Small bites: Poppy Handcrafte­d Popcorn celebrates one year

Poppy Handcrafted Popcorn is offering fans free popcorn and more during the company’s first anniversary celebration. Meanwhile Standard Pizza Co., has a new downtown location; Asheville’s gluten-less population convenes for an educational event; Black Mountain Ciderworks is throwing a Halloween bash and Bomba is rolling out a multi-cultural menu.