A local chiropractor hosts his 19th annual food drive, A-B Tech’s culinary team heads to the nationals and Asheville readies for a Wing War, plus food writer Jonathan Ammons dishes on Nine Mile’s Groundation Salad.
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Asheville Independent Restaurants readies for Taste of Asheville, WNC Health Advocates hosts a fundraising dinner, King Daddy’s adds breakfast, Loretta’s goes late-night and Black Mountain Ciderworks throws a Rabelaisian Feast.
The HardLox Jewish Food & Heritage Festival will schlep its annual “challahbaloo” of klezmer and knishes to Pack Square on Sunday, Oct. 19. Challahbaloo! is the theme for this year’s festival, now enjoying its 12th anniversary, and as always, guests can expect to find a host of traditional Jewish delicacies for their noshing pleasure. Some […]
A dinner with author Robin Rose Bennett at Over Easy Café, new tabletop grills at Korean House, changes in the food-truck scene, a class on the science of cooking with Mark Rosenstein and a coffee IPA tasting event are all in the news this week.
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
Mojo Kitchen hosts a new dinner-and-music series, Universal Joint raises money for the Hominy Creek Greenway, the Asheville Food Swap gets ready to trade and Food Truck Fridays continues in North Asheville.
A new culinary event kicks off later this month that will highlight the farms and eateries of Haywood County. Sponsored by the Buy Haywood Market Development Project, the inaugural Uniquely Local Food Crawl is scheduled for the weekends of Aug. 21-24 and Aug. 28-31. The self-guided tour will include dozens of Haywood County businesses featuring […]
A pirate-cocktail fundraiser, Asheville gets its own French Quarter and the James Beard Foundation Celebrity Chef Tour Dinner Series makes a stop in WNC.
Another local small business yields to the power of a large corporation; Urban Orchard Cider Co. may be the new pre-lunch hangout spot on Haywood Road; and Nightbell wants to cook you dinner.
Toast Café plans Asheville expansion Charlotte-based restaurant chain Toast Café is planning to open as many as three locations in Asheville in the coming months. CEO Robert Maynard says he is looking at potential spaces downtown on Biltmore Avenue as well as in West Asheville. According to Maynard, the company, which focuses on breakfast […]
A new business is opening in Black Mountain that’s geared to foodies and history buffs of both the local and tourist variety: Creative Mountain Food Tours, owned by McDowell County residents Len and Sandi Eskew, will offer three themed tours that allow participants to do small-plate tastings at at least five restaurants, pubs and breweries while burning off those calories strolling through Black Mountain’s picturesque downtown.
A-B Tech’s Culinary Arts program is heading to the South Carolina Lowcountry. A team of students from the program will test their kitchen chops in the American Culinary Federation’s 2014 Southeast Region Student Team Championship in Charleston on Monday, April 28.
Notes from the Asheville food scene
The glass case that once exclusively displayed pastries and sweets at World Coffee now shares the same foodstuffs real estate with more lunch-friendly selections like salads and sandwiches. (Photo by Caitlin Byrd)
Have you always wanted to be a superhero? Mission Foundations, a group that covers many charitable bases in support of Mission Hospital programs, invites you to play Superman (or woman) at the Grove Park Inn on Friday, Aug. 17. That night, the foundation hosts a fundraiser for Mission Children's Hospital called Faces of Hope, a […]
There are as many pizza preferences as there are toppings: thin crust, deep-dish, N.Y.-style, Napoli … pocket. But it seems that when a slice is just right, all denominations are satisfied. Cue the Asheville Pizza Showdown, happening Aug. 12 at Toy Boat Community Arts Center, hosted by the Garage at Biltmore. “Hot pizza, cold beer and great times: that’s what we’re trying to make and put the recipe together to create this event and make it extremely successful,” says Gary Charles of G Social Media, who is helping plan the event.
Many Asheville restaurants are ratcheting up their cocktail menus. It may seem natural that restaurants such as Table, the Magnetic Field and the Junction — venues that focus on seasonal, eclectic and ever-changing fare — would have mad scientists behind the bar house-carbonating cocktails and making fancy cordials and bitters. Vinnie's Neighborhood Italian restaurant on […]
Out Back: Roman Vinson presents steaming waffles covered in fruit, with a cup of vegan chili as a side. photo by Bill Rhodes Hank's BBQ is truly a hideaway. The new West Asheville eatery serves breakfast, lunch and dinner at 373 Haywood Road, behind BattleCat Coffe Bar in the former Asheville FM studios. Owner Roman […]
The Biltmore Coffee Co. opened on Aug. 1 at 1 N. Pack Square, on the ground floor of the I.M. Pei-designed building that houses Biltmore's corporate offices and Merrill Lynch. "What makes us unique is everyone here worked at the Biltmore Estate," says Clorietha Fenton, the café's general manager. "We brought our quality and our […]