Small Bites

Posana: The team behind Posana Café is as interested in what comes out of the new downtown eatery as what goes into it (in this case, the usual Asheville-sanctioned mix of fair-trade, organic and gluten-free food and drink). Photo by Jonathan Welch “For about two years, we were playing around with the idea of a […]

Small Bites

Philly’s: Buncombe County’s only quasi-Hungarian restaurant—Philly’s, a Black Mountain sub joint with a few choice Hungarian items on offer—is expanding its menu. The restaurant (pictured here), which opened in February, is adding new sandwiches, kids’ meals and a soup of the day to its lineup. Philly’s manager Jesse Hardy predicts that owner Andre Pasztor’s Hungarian […]

Small Bites

Razcal’s: An Oakley area restaurant that few local foodies associate with ambitious cookery is attempting to carve out a serious culinary niche. “We’re going to emphasize in-house smoked meats,” says Razcal’s general manager Erin Walker. “We’ll have our own cured meats, our own andouille.” The kitchen manager overseeing the transition is Max Hussey, selected by […]

Small Bites

Dripolator: The Dripolator will leave its food menus behind when it heads north to its new location next month. “The theme is taking what we do really well, which is espresso, and putting more focus on it,” owner Jay Weatherly says. That means no more tempeh reubens, pesto-egg plates or any other kitchen-made fare, although […]

Small Bites

Scully’s: Paige Scully was among the many Asheville residents frustrated by not having “a great burger place downtown,” but one of the few to do something about it. She recently overhauled the menu at her namesake bar and grill with an eye toward becoming that very place. Scully’s now features 10 burger options, including burgers […]

Small Bites

Red Stag Grill: Adam Hayes, recently of Greensboro’s lauded (and LEED platinum) Print Works Bistro, will serve as executive chef of the Grand Bohemian Hotel’s restaurant in Biltmore Village, slated to open this week. The Red Stag Grill’s dinner menu, posted online at www.bohemianasheville.com, spotlights a wide selection of steaks and a variety of old-world […]

Small Bites

Looking Glass Creamery: With North Carolina’s reputation as a wine-maker region already well-established, Jennifer Perkins is hoping to add cheese to the state’s collective menu. “I would love to see Asheville become the Napa Valley of cheese, with lots of thriving cheese makers specializing in different types of cheeses and dairy products,” enthuses Perkins, who […]

Small Bites

Rocky’s Hot Chicken Shack: The secret to surviving the recession isn’t selling something people want: It’s peddling what they need. Think sex, drugs and blazing-hot chicken. Photo by Jonathan Welch “It’s literally one of those addictive things,” Rocky Lindsley, owner of the brand new Rocky’s Hot Chicken Shack in Arden, says of his signature dish. […]

Small Bites

Sugar Beet Cafe: The hardy sugar beet, a plant known for successfully sprouting in seemingly adverse conditions, lent its name to Sugar Beet Café, a breakfast-and-lunch spot that last month bravely opened in the face of a deteriorating economy. But the recession has proven no match for the casual restaurant’s sandwiches and egg plates, which […]