ON THE RISE: Pictured is City Bakery’s former head baker, Jesse Bardyn, at a previous Asheville Artisan Bread Bakers Festival. The festival, which started as a small event at Greenlife grocery, is now backed by the Breadbakers Guild of America. Photo by Suzannah Gebhart

Baked

What originally started as a married couple’s ploy to meet baking superstar Peter Reinhart has since turned into the Southeast’s largest baking and bread festival, drawing local and international world-class bakers and bread-lovers alike on Saturday and Sunday, April 12-13.

GROUP EFFORT: With funding from the Rotary Club’s Rotarians Against Hunger project, volunteers at a recent event at the Reuter Family YMCA were able to package 215,000 meals for local people in need. Photo by Micah Wilkins

Helping hands

Every few minutes, a mallet struck a gong in the gymnasium, followed by cheers and applause. Each sounding of the gong, on loan from the Asheville Symphony, indicated that 5,000 meals had been assembled and packaged for hungry families in Western North Carolina. The sound rang down the halls of the Reuter Family YMCA in […]

FROM GREECE WITH LOVE: Pete Apostolopoulos, pictured right with his friend, Chris Leris, immigrated to New York from Greece in 1967 on a boat named the Queen Anna Maria. He made his way to Asheville, where his uncle owned Athens Restaurant on Merrimon Avenue. Photo courtesy of Pete Apostolopoulos

All Greek to me

Some of Asheville’s best but least expensive eateries have a history steeped in Greek flavors. Name a longtime diner or recall one that’s no longer around, and it’s quite likely it was owned and run by Greek immigrants to the area. Athens Restaurant and Three Brothers come to mind, though both are gone. But (to […]

HELP IS ON THE WAY: The March 29 Gluten-Free Expo at UNC Asheville will help dispel some of the myths surrounding why people choose the diet, say organizers. From left, Laurie Steenwyk, Rick Donahue, Sheila Horine and Andrea Britt. Photo by Alicia Funderburk

The gluten-free life

This Saturday, UNC Asheville’s Sherrill Center will be transformed into a state-of-the-art gluten-free education center with 55 vendors offering tastings, cooking demos and the latest information. Organizers hope the Gluten-Free Expo will help dispel some of the popular myths surrounding why people choose the diet. The media’s portrayal of gluten-free as just another fad diet […]

GET ON THE BUS: Tara Whitsitt, founder of Fermentation on Wheels, will bring her mobile cultured-food education project to Asheville in April. Photo courtesy of Tara Whitsitt

SMALL BITES

Fermentation on Wheels Traveling food-preservation-education project Fermentation on Wheels will bring its mobile classroom and fermentation lab — a converted 1986 International Harvester school bus — to Asheville for a donation-based food starter-culture exchange, workshop and community potluck the weekend of April 5-6. The visit is one stop on a joint tour with the nonprofit […]

THE BOYS FROM BRASILIA: Brasilia Churrasco owner Shutao Wang, right, is pictured with Joe Lipscomb, left, and Antonio Gonzales, center, who will be gaucho and head chef, respectively, of the restaurant’s new Asheville location. Photo by Toni Sherwood

Steaking a claim

Shutao Wang, owner of Brasilia Churrasco Steakhouse of Spartanburg, S.C., will open a second location in downtown Asheville any day now thanks to some word-of-mouth promotion from traveling Ashevilleans. “We were debating between Charleston, Charlotte and Asheville,” says Wang. “Asheville people would come into my Spartanburg restaurant talking about how great their city is.” Wang […]

A HAND UP: Neal and Ava Morgan accept their WNC AgOptions grant from Bill Teague, chairman of the N.C. Tobacco Trust Fund Commission. The Morgans plan to use the money to construct a building on their farm for selling frozen beef. Photo courtesy of WNC AgOptions

Funding growth

Many local farmers left their work behind on Thursday, Feb. 27, to attend the WNC AgOptions 2014 Award Ceremony at the Mountain Horticultural Crops Research and Extension Center in Mills River. According to AgOptions Project Coordinator Jennifer Ferre, 2014 marks the 10-year anniversary of grant-giving for the organization, which has awarded more than $1.7 million […]

SLOW AND EASY: Sara Freeman, right, a nutrition educator with the N.C. Cooperative Extension Service, shows her class how to prepare simple, healthy meals with a slow cooker. Attendees, including from left, Shirley Stiles, Delores Ownby, Delona Sewell, Liz Galloway, Georgia Henkhaus and Pauline Nicholson, received a new Crock-Pot slow cooker. Photo by Bill Harrah

Not so fast

The smell of healthy, home-cooked food wafts through Sharing House in Brevard. As meat simmers in the pot, the students taking Sharing House’s newest cooking class slowly add fresh produce, taking care not to boil away the nutrients. “I was just trying to think of ways to help people eat better — eat more nutritiously,” […]

BALANCING ACT: With the drinks menu at Rhubarb, bartender Hank Fuseler tries to maintain a healthy balance between cocktail geekery and the tried-and-true. Photo by Michael Franco

BEHIND THE BAR

In the new, regular interview series Behind the Bar, Michael Franco talks to some of the talented men and women who keep the beer, wine and spirits flowing at some of Asheville’s favorite watering holes. Many a bar has been blamed for luring students away from their studies. But in Hank Fuseler’s case, the call […]

LOCAL GOODNESS: If you don’t have time to make your own quiche, many local eateries offer the protein-packed finger food by the slice for a grab-and-go meal. Pictured is a piece of spinach-feta quiche from City Bakery. Photo by Nathan Metcalf

THE FAMILY KITCHEN

I once read a science fiction novel where quiche was the pizza of the future. I don't remember much else about the book, but the quiche idea stuck with me. The beauty of quiche, much like pizza, is that you can eat it with your hands. What differentiates it from pizza is the protein-and-veggie-to-carbohydrate ratio. […]

FOOD FIGHTERS: Mioki Chong and Don Lee of El Kimchi will be among the competitors battling it out at Asheville’s inaugural Food Truck Showdown on March 15. Photo by Nathan Metcalf

SMALL BITES

Food Truck Showdown This year's Asheville Tattoo and Arts Expo will host the inaugural Asheville Food Truck Showdown in the parking lot of the Masonic Temple on Saturday, March 15. Organizers say at least a dozen local trucks, including El Kimchi, Gypsy Queen Cuisine, Pho Ya Belly and Farm to Fender, will present their signature […]

HEALTHY  COMBINATION: Gibson Webb, a preschooler at Mountain Area Child and Family Center, snacks on a winning mix of celery, nut butter and raisins. Courtesy of Mountain Area Child and Family Center

Rainbow table

If I had a nickel for every time my daughter asked me for a snack, well — you know how the saying goes. Snacks are a big topic when you are a little person. They can be a great way to fill nutritional gaps and can help a child from getting too hungry and cranky. […]