Dobrá Tea will soon join the booming scene in West Asheville. Befitting of a company that draws inspiration from the change of seasons, the new location at 707 Haywood Road is slated to open on June 21, the summer solstice.
Every Sunday this month, Wu Gong Fu Tea will host a Tea Meditation and Sound Journey workshop that will pair a traditional tea service with live music. Charles and Jenny Wu will lead participants in two hours of meditative reflection removed from the chaos of modern life.
Asheville ethnobiologist, herbalist and educator Marc Williams recently joined Xpress in the test kitchen at Selina Naturally in Arden to discuss herbal teas and ways certain herbs can help us nurture love in our lives.
Gemstones and tea might seem an unlikely combination, but to local jewelry designer Jen Aly, they make perfect sense together. “They are two of my favorite things,” she says. Aly decided to combine them for her workshop Gemstones and Tea: Set Your Intentions for 2015, which will be held at Dobra Tea on Sunday, Jan. 18. Aly, […]
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Summer was bid farewell and lady autumn was greeted with open hearts by tea fans of all ages who gathered at Dobra Tea in Black Mountain on Sunday, Sept. 21, to celebrate the change of seasons. Dobra Tea and Panther Moon Tea Co. united to host the inaugural Fall Equinox Communi-Tea Festival, an event filled with music, […]
Western North Carolina’s coffee culture is alive and thriving, with a seemingly ever-expanding array of coffee dispensaries — including shops, roasters, coffee trucks and drive-thru options. If you look closely, though, you’ll notice that another contender — the oldest and most prevalent beverage on earth, apart from plain old H2O — is gradually becoming more […]
When ordering a chai in the Western world, a customer may receive any number of concoctions. A simple black tea with spices is one possibility, but it is significantly more likely that the beverage will be prepared with a powdered mix of sugar and corn syrup solids, with tea nowhere to be seen on the ingredient list. Fortunately for Asheville residents, local businesses are taking the making of chai back to the basics.
The tea cooperative, which has a location in Asheville, serves tea and an expanded selection of gluten-free baked goods at 120 Broadway St. in Black Mountain.
Andrew Snavely, the owner of Dobrá‘s Asheville location, will open a second shop near his home in Black Mountain.